Ching's Kitchen Episode Guide

Episode Guide

• Chilli

  An essential Chinese ingredient is put to use as chef Ching He Huang uses chillies in her recipes for spare ribs, green Thai curry and salmon fish cakes

• Ching SOS

  Chinese food guru Ching He Huang comes to the aid of a friend, preparing portable dishes of Thai beef, coriander salad and noodles for a dinner party

• Curry

  Ching reveals the secrets of authentic Chinese curries, rustling up traditional favourites such as a spicy green Thai sauce, squid balls and chicken katsu curry

• Dim Sum

  Chinese chef Ching He Huang shares her passion for food, and tells viewers her secret of how to make dim sum the easy way

• East Meets West

  Western dishes with an Eastern twist, including lemon chicken burgers with sweet potato chips, and ginger and vanilla ice-cream

• Fast

  Ching He-Huang cooks traditional Chinese meals, including hot chilli prawns, stir-fried beef, steamed cod and bang bang chicken

• Good Girls and Bad Girls Supper

  The Chinese chef demonstrates how to make miso soup, yakatori salmon with pickled salad, crispy pork belly and trifle

• Lunch

  Ching He Huang rustles up traditional oriental lunches, including Vietnamese salad with noodles, Taiwanese raw salad rolls and a lychee, mango and pineapple fruit salad in cinnamon syrup, and an alternative ham sandwich

• Make Ahead

  The Chinese cuisine expert demonstrates how to cook char sui, tofu and chilli beef stew as well as a prawn and lemon noodle salad

• Night and Day

  Chinese chef Ching He Huang prepares a traditional Chinese-style fry-up of bacon and egg, plus beef teriyaki with fragrant rice

• Noodles

  Traditional Chinese cuisine, including noodle soup with pan-fried pork fillet and sesame chicken salad with crunchy peanut sauce

• Rice

  Ching He Huang cooks traditional Chinese favourites, including special fried rice, sesame balls with chocolate sauce, chicken pad Thai with noodles and Taiwanese pepper steak

• Sweet and Sour

  Sweet and sour dishes, including chicken sticks with a tangy sauce, mango salsa, Thai beef salad and custard tarts

• Take Out

  Traditional Chinese meals that can be made at home, including Peking duck, sesame prawn toast and chilli chicken chow mein

• Wok

  Ching He Huang cooks chicken and cashew nut stir-fry, braised pork belly, aubergine in chilli bean sauce and ginger chilli soy steamed scallops