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- Season 1 Episode 13: Rugby Players
Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinatown in search of ingredients that will provide long-lasting energy, and teaches them to prepare two traditional Chinese dishes, including mushroom tofu in black bean sauce
- Season 1 Episode 12: Ice-skaters
A pair of professional ice-skaters investigate hot varieties of store cupboard spices at London's Chinatown, before join Ching-He Huang teaches them how to prepare peppercorn chicken, prawn-fried rice and crispy scallops
- Season 1 Episode 11: Nurses
Two nurses visit London's Chinatown with Ching-He Huang to explore the wide variety of rice available on the market. Later, she teaches them to prepare a Taiwanese chicken and rice dish, along with ginger, chilli and soy-steamed cod with special egg-fried rice, before challenging them to reproduce the recipes she has demonstrated
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