Barbecue University With Steven Raichlen Episode Guide

Episode Guide

Barbecue University With Steven Raichlen: Season 4 (2006)

• Season 4 Episode 13: Fire Away (Getting Started)

  Pancetta-grilled diver scallop rumaki; summer sausage S'mores with cheese and jalapenos; Chinatown ribs.

• Season 4 Episode 12: The Best of the Breast

  Tarragon chicken paillards; maple-smoked turkey breast with a maple sugar rub, maple syrup glaze and a slow smoke over maple wood.

• Season 4 Episode 11: On the Lamb

  Lamb on the rod with mini sweet peppers; lamb chops and lamb steaks with a parsley onion relish and feta cheese sauce.

• Season 4 Episode 10: Tailgate Warriors

  Grilled polenta with Italian sausage and peppers; flame-grilled prosciutto panini; Calgary wings with Maytag blue cheese sauce.

• Season 4 Episode 9: Southwest Revisited

  Oven-grilled tortilla chips with pineapple and jalapeno salsa; shrimp kebabs; Texas-size slab of meat with a coffee and beer mop sauce.

• Season 4 Episode 8: Extreme Grilling

  Butter and herb spit roasted turkey served with hot pepper kebabs; grilled, dilled and chilled eggplant dip; ember-roasted sweet corn.

• Season 4 Episode 7: Grilling With Wood

  Selecting woods and matching them to the menu; Mario Batali's veal chops with lemon oregano jam; seafood and meat paella.

• Season 4 Episode 6: Rib Master

  Classic spare ribs served with ember-roasted sweet potatoes; dinosaur beef ribs; mint julep ribs with Kentucky bourbon.

• Season 4 Episode 5: Louisiana Tribute

  Grill-top shrimp boil with grilled bratwurst; barbecued turkey with a spice-scented marinade; Cajun tuna piperade.

• Season 4 Episode 4: High on the Hog

  Coffee-crusted pork tenderloins with redeye barbecue sauce; coconut-crusted ribs; grilled tropical fruit kebabs.

• Season 4 Episode 3: Meatless Grilling

  Flame-seared portobello mushrooms topped with cheese; grilled tofu; macaroni and cheese with fire-roasted onions.

• Season 4 Episode 2: The New Face of Beef

  A clod, or whole smoked beef shoulder, is 18 pounds of pure beef cooked low and slow; flame-seared flat iron prepared with chilies and beer.

• Season 4 Episode 1: Fire and Water

  Cedar-planked salmon; grilled tuna with fire-charred tomato chipotle salsa; bacon-wrapped trout.

Barbecue University With Steven Raichlen: Season 3 (2005)

• Season 3 Episode 13: Southern California

  Grilled Caesar salad; grilled artichokes with Worcestershire dip; Santa Maria tri-tip with pinquinto beans.

• Season 3 Episode 12: Florida

  Jalapeno jerk baby back ribs with pineapple barbecue sauce; Maduros; grilled bananas with spiced butter and rum.

• Season 3 Episode 11: The South

  Barbecue chicken with white barbecue sauce and grilled okra popsicles; Tennessee pork loin; peach cobbler.

• Season 3 Episode 10: The Southwest

  Grilled fry-bread; barbecue bean and chili rellenos; portobellos; salsa verde with chips.

• Season 3 Episode 9: The Mid-Atlantic

  Grilled soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; spit-roasted lamb.

• Season 3 Episode 8: Northern California

  Hog Island barbecue oysters; grilled tenderloin in herb crust with french-fried potatoes; duck under a brick.

• Season 3 Episode 7: America's Crossroads

  Louisville wings; Memphis dry-rub ribs with mustard slaw; St. Louis pork steaks.

• Season 3 Episode 6: The Pacific Rim

  Lemongrass pork sates with peanut sauce and cucumber relish; grilled salmon with citrus butter; cinnamon-grilled plums.

• Season 3 Episode 5: Texas and Oklahoma

  Drunken steak; smoke-lahoma brisket with baked beans; bourbon and apricot spit-roasted ham; grilled sweet potato pie.

• Season 3 Episode 4: Louisiana and the Gulf Coast

  New shrimp and smokies; blackened catfish with fennel; Cajun roast chicken on a beer can.

• Season 3 Episode 3: New England

  Grilled clams with sambuca and Italian sausage; swordfish with a summer salsa; turkey on the grill.

• Season 3 Episode 2: The American Tropics: Hawaii

  Tuna London broil with a sesame/pepper/wasabi crust; honey/lime huli-huli chicken on the rotisserie; huli-huli pineapple.

• Season 3 Episode 1: Chicago and the Midwest

  Grilled pitas; grilled red pepper dip; bratwurst 'hot tub'; Mexican-style grilled corn; veal burgers with dill.

Barbecue University With Steven Raichlen: Season 2 (2004)

• Season 2 Episode 13: The Five Methods of Live Fire Cooking

  Review of barbecuing's five methods of cooking; stoned chicken; Peking duck; unpeeled potatoes and onions.

• Season 2 Episode 12: Party Down

  Wisconsin double brats; cheese steaks; Bosnian hamburgers; smoked turkey pastrami.

• Season 2 Episode 11: What's Your Beef?

  Rolled stuffed flank steak; beef and bay leaf kebabs; Texas brisket.

• Season 2 Episode 10: A Little Lamb

  Lamb and eggplant kebabs; Australian-style lamb steaks; leg of lamb.

• Season 2 Episode 9: Vegging Out

  Vegetarian dishes: tofu on stilts; mixed grill; artichokes with garlic-parsley butter

• Season 2 Episode 8: Fire Birds

  Beer-can and iced-tea chickens; various chicken recipes.

• Season 2 Episode 7: Stuck on Skewers

  Kebabs and skewers; sweet and salty bacon-grilled prunes; shish kebab; grilled quail.

• Season 2 Episode 6: Grateful Bread

  Grilled pizza; Indian nan; quesadillas; bruschetta; pan con tomate.

• Season 2 Episode 5: Where There's Smoke

  Smoking in a smoker, in a kettle or on a gas grill; chips, chunks and varieties of woods.

• Season 2 Episode 4: Go Fish

  Planked salmon; prawns in marinade; tuna steaks; swordfish steaks.

• Season 2 Episode 3: BBQ From Soup to Nuts

  Whole meal: smoky corn chowder; goat cheese in grape leaves; stuffed rib roast; coconut/rum creme brulee.

• Season 2 Episode 2: World of Steak

  Cuban thin steaks with adobo; fiery 'steak from hell'; sirloin strips with herbs and spicy sauce.

• Season 2 Episode 1: High on Hog

  Bratwurst with bell peppers; slow-cooked Cuban ham; rosemary-grilled pork loin.

Barbecue University With Steven Raichlen: Season 1 (2003)

• Season 1 Episode 13: Shellfish on the Grill

  Grilling shellfish; bacon-grilled shrimp; scallops on rosemary skewers; lobster basted with basil butter; garlic-grilled mussels and clams.

• Season 1 Episode 12: Fowl Play

  Grilling chicken: indirect grilling; rotisserie; spatchcocked; Tuscan-style barbecuing.

• Season 1 Episode 11: The Healthy Grill

  Healthy grilling; chicken yakitori; Thai beef salad; grilled tuna; coconut glazed pineapple.

• Season 1 Episode 10: Where's the Beef?

  English prime rib; Yorkshire pudding; beef tenderloin; Texas brisket.

• Season 1 Episode 9: Tackle the Tailgate

  Tailgating; jalapeño hot dogs; burgers; spicy wings; cabbage stuffed with bacon, sour cream and barbecue sauce.

• Season 1 Episode 8: The Whole Hog

  Pork shoulder with vinegar sauce; marinated pork tenderloin; smoked-brined pork porterhouse; pit-roasted pig.

• Season 1 Episode 7: Birds on the Can

  Beer-can chicken; root-beer game hens; pineapple-juice quail.

• Season 1 Episode 6: The Meatless Grill

  Grilled quesadillas; pizza with mozzarella and basil; portobello mushrooms; bourbon-glazed doughnut peaches.

• Season 1 Episode 5: Gone Fishing

  Grilling seafood; cedar-planked fillet of salmon; halibut; grilled tuna; salmon steaks with mustard glaze; trout.

• Season 1 Episode 4: On the Stick

  Kebabs; shrimp grilled on sugar cane; chicken satay; Turkish shish-kebab; grilled asparagus and garlic; cinnamon-grilled peaches.

• Season 1 Episode 3: Much at Steak

  Cuts of steak; New York strip steak with tarragon butter; Florentine steak; bacon-wrapped filet mignon; rib steak.

• Season 1 Episode 2: Rib Fest

  Spare ribs; Jamaican jerk baby back ribs; pork ribs spit-roasted.

• Season 1 Episode 1: Up in Smoke

  Smoking; gazpacho; salmon; eggplant dip; roasted pears.