TV Show (2003 - 2006)
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- Season 4 Episode 13: Fire Away (Getting Started)
Pancetta-grilled diver scallop rumaki; summer sausage S'mores with cheese and jalapenos; Chinatown ribs.
- Season 4 Episode 12: The Best of the Breast
Tarragon chicken paillards; maple-smoked turkey breast with a maple sugar rub, maple syrup glaze and a slow smoke over maple wood.
- Season 4 Episode 11: On the Lamb
Lamb on the rod with mini sweet peppers; lamb chops and lamb steaks with a parsley onion relish and feta cheese sauce.
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