The Bad Food Guide
TV Special
Documentary examining British food in the post-war period. With rationing still in force, desperate measures were required, and catering staff weren't always honest with their customers as to the origin of the food on their plates. In 1951, Raymond Postgate responded to the situation by publishing the Good Food Guide, offering members of the public the chance to recommend the UK's best restaurants
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- Cast & Credits 2 people
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