Arena: The Burger and the King

Humorous history of Elvis Presley's relationship with food, tracing his development from the early days in Depression-hit Mississippi, when the future King of Rock 'n' Roll lived on a diet of grits, greens and fried squirrel, to the years of mega-stardom when he consumed such wholesome dishes as giant pizza, cheeseburgers, and French loaves stuffed with peanut butter, jam and fried bacon. Part of The Art of Arts TV week

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