Anthony Bourdain: No Reservations Episode Guide

Episode Guide

Anthony Bourdain: No Reservations: Season 8 (2012)

Anthony Bourdain: No Reservations: Season 7 (2011)

  • Season 7 Episode 16: Cajun Country

    The chef and food writer visits Louisiana, where he ventures into Cajun country to sample the culinary traditions of the bayou. He takes part in a traditional crawfish boil and whole-hog roast, as well as meeting three people involved in New Orleans-set drama Treme - creator David Simon, writer Lolis Eric Elie and actor Wendell Pierce (Antoine Batiste)

  • Season 7 Episode 15: Kurdistan

    The chef and food writer visits the Middle Eastern region of Kurdistan, located on the border between Iraq, Iran and Turkey, to learn about its troubled past and hopeful future. He dines with three American soldiers stationed in the area and attends a wedding, as well as discussing politics with local residents

  • Season 7 Episode 14: Ukraine

    The chef and his friend Zamir Gotta explore the cuisine and culture of the former Soviet republic of Ukraine, visiting Chernobyl, the irradiated ghost town of Pripayat and a former submarine base, as well as sampling vodka and dishes including green borscht

    Wednesday 29th May 2:00pm EDT - The Travel Channel
  • Season 7 Episode 13: US Desert

    The chef takes a road trip through the California desert, exploring the area's cuisine and musical traditions. He also talks to Queens of the Stone Age frontman Josh Homme and visits an acoustically perfect sound chamber

  • Season 7 Episode 12: El Bulli

    Tony and fellow chef José Andrés cook alongside molecular gastronomer Ferran Adria in his kitchen at El Bulli, a triple-Michelin-starred restaurant on Spain's Costa Brava, shortly before its permanent closure earlier this year

    Today at 2:00pm EDT - The Travel Channel
  • Season 7 Episode 11: Naples

    The food writer heads to Naples in search of an authentic Italian dining experience, inspired by a conversation in which two New York chefs claimed American versions of the country's cuisine have become far removed from the original dishes

    Sunday 2nd June 3:00pm EDT - The Travel Channel
  • Season 7 Episode 10: Macau

    The food writer visits Macau in south-east Asia - once renowned for its firework factories, but now more commonly known as home to some of the continent's biggest casinos. His trip includes a bungee jump from the Macau Tower

  • Season 7 Episode 9: Cuba

    In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator. Then he visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.

  • Season 7 Episode 8: Japan: Hokkaido

    The food writer samples the cuisine of Hokkaido, Japan's northernmost prefecture, in an episode recorded shortly before it was hit by the March 2011 earthquake and tsunami

  • Season 7 Episode 7: Boston

    The food writer visits Boston, Massachusetts, but ignores the city's fine-dining establishments to delve into the culinary traditions of its notoriously tough southern districts

  • Season 7 Episode 6: Brazil

    The chef visits Brazil on a mission to discover obscure culinary treasures, but also finds time to search for a creature that inhabits the deep waters of the Amazon

  • Season 7 Episode 5: Ozarks

    The chef heads to West Plains, Missouri, the setting for the novel and film Winter's Bone, to sample the cuisine and culture of the Ozark Mountains. During his visit, he makes squirrel pot-pie and cooks a duck he shot himself

  • Season 7 Episode 4: Vienna

    The host travels to the Austrian capital Vienna, which he has long regarded as a twee nightmare in culinary terms - but discovers his preconceptions may have been inaccurate. His visit involves hunting, blood sausages and pastries, and he also encounters a dish known as a 'puss stick'

  • Season 7 Episode 3: Nicaragua

    The chef and food writer explores the cuisine of Nicaragua, and discovers how life in the country changed following the Iran-Contra controversy of the 1980s

  • Season 7 Episode 2: Cambodia

    The chef travels to Cambodia in south-east Asia, and discusses why his first visit there changed the way he saw the world. He explores how the country has developed in the intervening decade and delves into its complex history, as well as sampling the local seafood

  • Season 7 Episode 1: Haiti

    The chef arrives on the Caribbean island of Haiti and finds the country is struggling to recover from the effects of the 2010 earthquake, which killed more than 200,000 people and left a million others homeless. He discovers the population faces a new threat from cholera and an impending hurricane, and speaks to actor Sean Penn, who is participating in relief efforts on the island

Anthony Bourdain: No Reservations: Season 6 (2010)

  • Season 6 Episode 25: Madrid

    The chef visits Madrid during the 2010 football World Cup, and witnesses how Spain's progress during the tournament brings the nation together. He also samples a Spanish omelette at tapas restaurant Bodega de la Ardosa

  • Season 6 Episode 24: Paris

    The chef and food writer returns to Paris, where the series' first-ever episode was filmed. He visits a selection of his favourite restaurants in the city, and samples some of the many varieties of cheeses available in its shops and eateries

  • Season 6 Episode 23: What Were We Thinking Special

    The chef and the programme's crew offer an insight into the making of the globe-trotting cookery show, and recall memorable moments from its history

  • Season 6 Episode 22: Making of India

    The chef and his crew present a behind-the-scenes look at the chef's trips to India, and offer an insight into the making of the culinary travelogue

  • Season 6 Episode 21: Back to Beirut

    The chef and food writer visits the Lebanese capital of Beirut, having been forced to abandon filming an episode there several years earlier due to a military conflict

  • Season 6 Episode 20: Rome

    The chef and food writer visits Rome, where he samples signature Italian dishes and explores the citizens' eating habits

  • Season 6 Episode 19: Dubai

    The chef and food writer travels to Dubai in the United Arab Emirates, where he dines at some of the extravagant restaurants that cater for its wealthiest residents

  • Season 6 Episode 18: Where It All Began

    The chef recalls his early days in the restaurant industry, before creating the books and TV series that made him famous, and provides a tour of his kitchen at Brasserie Les Halles in New York City

  • Season 6 Episode 17: Kerala, India

    The chef and food writer visits the Indian state of Kerala, where he indulges in vegetarian cuisine and learns about the Portuguese influence on the region's food

  • Season 6 Episode 16: Liberia

    The chef visits Liberia in west Africa, learning about its founding as an independent state in 1847 and sampling its traditional cuisine and culture

  • Season 6 Episode 15: US Heartland

    Tony visits American Heartland and the American food scene.

  • Season 6 Episode 14: Caribbean Island Hopping

    The chef visits the Grenadine Islands in the Caribbean, where he goes scuba diving, fishing and hunting, as well as sampling the local cuisine

    Friday 24th May 2:00pm EDT - The Travel Channel
  • Season 6 Episode 13: Food Porn 2

    The chef presents his favourite culinary indulgences, including cocktails, sushi, caviar and prime cuts of beef, and talks to adult-film star Ron Jeremy

  • Season 6 Episode 12: Maine

    The chef visits the coast of Maine, in the US north-east, to sample its many varieties of seafood dishes

  • Season 6 Episode 11: Techniques Special

    The host is joined by fellow chefs and food experts to demonstrate fundamental cookery techniques, including stuffing a chicken, making pasta and sharpening knives. Among those sharing their knowledge are Thomas Keller, Jacques Pepin, Jose Andres, Grant Achatz and Scott Conant

  • Season 6 Episode 10: Vietnam: Central Highlands

    The chef returns to Vietnam, his favourite place on Earth, and explores its Central Highlands region, where he samples dishes including beef noodle soup

  • Season 6 Episode 9: Provence

    Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.

  • Season 6 Episode 8: Harbin, China

    The food writer pays a winter visit to the Chinese city of Harbin, and learns of the importance of stews, dumplings and pickled and preserved vegetables in the area's cuisine

  • Season 6 Episode 7: Obsessed

    Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.

  • Season 6 Episode 6: Ecuador

    The food writer explores the cuisine of Ecuador, celebrating the South American country's street food, fish stews and meat skewers, and talking to local chefs and culinary experts

  • Season 6 Episode 5: Hudson Valley, N.Y.

    The food writer explores the Hudson Valley, whose rich natural landscape is far removed from the urban sprawl of nearby New York City

  • Season 6 Episode 4: Prague

    The food writer enlists the help of local experts to explore the evolving culinary culture of Prague, capital of the Czech Republic

  • Season 6 Episode 3: Brittany

    Anthony samples the cuisine of Brittany while exploring ancient cultures and modern influences that have shaped the region in France.

  • Season 6 Episode 2: Istanbul

    The food writer visits Istanbul, the largest city in Turkey, and discovers its streets are home to a diverse range of cultures and high-quality dining

  • Season 6 Episode 1: Panama

    The chef and food writer samples the cuisine of the Central American nation of Panama, which is rumoured to have been named after its abundant fish population. He visits the fish market of Mercado de Mariscos to eat ceviche, a seafood dish popular in the region

Anthony Bourdain: No Reservations: Season 5 (2009 - 2010)

Anthony Bourdain: No Reservations: Season 4 (2007 - 2008)

Anthony Bourdain: No Reservations: Season 3 (2007)

  • Season 3 Episode 15: Tuscany

    The chef explores Tuscany's scenery and cuisine, before reading up on Dante and milking a sheep

  • Season 3 Episode 14: South Carolina

    The chef samples the cuisine of South Carolina, including a plate of cheese, chicken and gravy called the Big Nasty, before joining Civil War re-enactors

  • Season 3 Episode 13: Argentina

    The chef meets an artist as he travels from Buenos Aires to Patagonia, where he rides with the gauchos and samples the national drink

  • Season 3 Episode 12: Hong Kong

    The chef samples the modern and traditional cuisine on offer in Hong Kong

  • Season 3 Episode 11: Cleveland

    The presenter challenges fellow chef Michael Ruhlman to a drag race when he travels to Cleveland, and visits the world's largest bookshop

  • Season 3 Episode 10: French Polynesia

    The chef samples tartare of corori oysters as he explores the islands of French Polynesia, and attempts shark roping before getting a Marquesan tattoo

  • Season 3 Episode 9: Brazil

    The food enthusiast visits Sao Paulo in Brazil, where he indulges in a sandwich made of hashed pork, lard and melted cheese, before drinking vodka caipirinhas

  • Season 3 Episode 8: New York City

    New York is the next stop for chef Anthony Bourdain, who samples the wide range of culinary styles on offer

  • Season 3 Episode 7: Shanghai

    em Xangai, as pesquisas Tony para o bolinho perfeito e amostras das delícias da comida de rua local. Mais tarde, ele viaja para Yangcheng Lake, onde ele descobre Xangai caranguejo peludo.

  • Season 3 Episode 6: Los Angeles

    Anthony Bourdain explores the cultural variety of Los Angeles

  • Season 3 Episode 5: Russia

    The chef and food writer samples authentic dishes from Russia as he embarks on a globe-trotting gourmet tour

  • Season 3 Episode 4: Namibia

    The chef visits Namibia where he samples mopane worms, ostrich-egg omelette, tree beetles and warthog rectum

  • Season 3 Episode 3: Pacific Northwest

    The food writer visits Voodoo Doughnuts in Portland before travelling to the coffee-obsessed city of Seattle

  • Season 3 Episode 2: Ghana

    The chef and food writer visits Ghana, where he samples palm wine and is treated to meat stew in a small restaurant

  • Season 3 Episode 1: Ireland

    The chef visits a market in Dublin and dines at the seafood restaurant King Critic in the coastal town of Howth

Anthony Bourdain: No Reservations: Season 2 (2006)

  • Season 2 Episode 14: Beirut

    The food writer and his TV crew visit Lebanon, where in its capital Beirut, they encounter an intense and violent conflict. It soon becomes clear it may not be appropriate to carry out food-tasting in such circumstances

  • Season 2 Episode 13: Anthony Bourdain: Decoding Ferran Adria

    The presenter visits Barcelona to meet chef Ferran Adria, whose innovative methods have earned him both acclaim and notoriety, before exploring his culinary laboratory

  • Season 2 Episode 12: Indonesia

    The food writer explores the cuisine and culture of Indonesia, and tries to understand why foreigners want to 'go bamboo'

  • Season 2 Episode 11: Korea

    The chef and food writer travels to South Korea, where he visits the 4am Seoul Fish Market

  • Season 2 Episode 10: India - Kolkata/Bombay

    The chef witnesses a cockfight in Kolkata and enjoys the local delicacies. He also visits Mumbai, where he experiences the heart of the Indian film industry

  • Season 2 Episode 9: India - Rajasthan

    The chef and food writer visits Rajasthan in the north-west corner of India to attend the 21st birthday party of the son of the Rajasthani Maharajah

  • Season 2 Episode 8: U.S./Mexico Border

    The chef and food writer travels along the border of America and Mexico on his motorcycle, sampling authentic Tex Mex food including Corona chicken

  • Season 2 Episode 7: Japan

    The chef travels to Osaka and the Kiso Valley to investigate kuidaore - the Japanese term meaning 'eating yourself to ruin'

  • Season 2 Episode 6: Puerto Rico

    The food writer samples tasty roast pig in the Puerto Rican mountain village of Caiay, before going in search of the mysterious saltwater devil lobster

  • Season 2 Episode 5: Sweden

    The chef visits Sweden hoping to dispel the myths of tall blondes, Swedish meatballs and Abba. He also dines at Lux, where local delicacies are on the menu

  • Season 2 Episode 4: Quebec

    The chef and food writer is taken to a duck farm and processing plant to see how foie gras is made, and catches up with his friend, chef Martin Picard

  • Season 2 Episode 3: Peru

    The food writer continues his mission to obtain personal enlightenment, which this time brings him to Peru, a land of ancient culture, rich cuisine and vibrant people

  • Season 2 Episode 2: Miami

    The chef and food writer samples authentic dishes that flavour the world's cultures as he embarks on a globe-trotting gourmet tour

  • Season 2 Episode 2: South Florida

    Tony explores Little Haiti; the Everglades; Club Deuce and Loco Taqueria.

  • Season 2 Episode 1: Asia Special

    Anthony Bourdain visits the two main hubs of 'mother cuisine,' Japan and China.

Anthony Bourdain: No Reservations: Season 1 (2005 - 2007)

Anthony Bourdain: No Reservations: Special (2006 - 2011)

  • Holiday

    Tony has a hallucinatory Christmas journey in which he meet Norah Jones, a vegan death metal chef, Samantha Brown and Christopher Walken.

  • Labor Day Special

    The chef and food writer samples authentic dishes that flavour the world's cultures as he embarks on a globe-trotting gourmet tour

  • Northern Spain

    Anthony shows Spanish culture and cuisine has more to offer than Ferran Adria.

  • So Long Summer

    Highlights include some of the show's silliest, biggest and baddest moments.

  • Fan-atic Special
  • Season 2 Clip Show

    The best moments of Season Two.

  • Decoding Ferran Adria

    Anthony is invited into the research laboratory of Ferran Adria.

  • Holiday Special

    Tony and his friends plan a huge potluck holiday dinner.

Anthony Bourdain: No Reservations: Other Episodes

  • Burning Questions

    Tony responde las 10 mejores preguntas de la audiencia basado en los resultados de las encuestas.

  • NYC: Outer Boroughs
  • Vietnam: Central Highlands
  • French Polynesia

    Tony llega a la Polinesia Francesa para encontrar sus rasgos menos conocidos.

  • Italy

    The chef and food writer visits Italy, where his stomach churns at the thought of having to sample a Sicilian delicacy - a spleen sandwich

  • Holiday NY

    The chef and food writer samples authentic dishes that flavour the world's cultures as he embarks on a globe-trotting gourmet tour

  • Heartland

    The chef and food writer explores the culinary tastes of some of America's less celebrated states, visiting Wisconsin, Ohio, Michigan, Minnesota and Colorado

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