- Season 1 Episode 6: Bacon
Bacon-wrapped jalapeno; bacon-infused cocktails; Cajun-fried cubes of bacon.
- Season 1 Episode 5: Steak
Tri-tip steak marinated in wine; Tex-Mex shirt steak fajiitas; smoked-eye steak.
- Season 1 Episode 4: Poultry
In the search of America's best poultry.
- Season 1 Episode 3: Ribs
Award-winning, barrel-smoked ribs from America's BBQ capital of Kansas City and traditional Texas-style beef ribs in Austin, TX.
- Season 1 Episode 2: Brisket
Slow-cooked brisket in Texas; sweet and tangy brisket in N.C.
- Season 1 Episode 1: Pulled Pork
A pork shoulder with a French twist for an amazing mixture in New Orleans, LA, and a Mexican pulled pork carnitas tacos in Denver, CO.